BIA Obesity Europe

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Boyd Swinburn

Acknowledgement of funding

This research is funded by the STOP project, which received funding from the European Commission’s Horizon 2020 programme under grant agreement number 774548.

No funding is received from any of the supermarkets, food and beverage manufacturers or quick-service restaurants assessed as part of the overall study. The research team has declared that they do not receive any funding from the food industry.

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